There’s only one thing I love as much as pizza…doughnuts. While I do have a small amount of willpower when it comes to refusing these doughy rings of deliciousness when I’m out and about, if I make them at home, I will eat them. It’s just a fact. And that is one of the many reasons I never make them at home.
Last year I worked up a batch of Gingerbread cookies to test my patience, and my ability to work royal icing. Truth, I failed on attempts 1-5.
It’s October which means pumpkin spice EVERYTHING! While I’m not a huge fan of Pumpkin Spice Lattes, there are some pumpkin flavored things I will get behind. This recipe is a Pinterest OG Pin.
I’m on a mission to try and cut out all boxed or prepackaged baked goods. It’s all about the scratch-made life for me…at least until I run out of the sugar, butter, and flour needed to create yummy things from scratch. So far I’ve been able to bake things containing ingredients I already have.