Baking, Food

Cookie Swap: Sugar Cookies

Last year I worked up a batch of Gingerbread cookies to test my patience, and my ability to work royal icing. Truth, I failed on attempts 1-5. A week after I made those cookies I tried to give it one more try with the royal icing and I finally got it. The cookies in the photo were so many kinds of stale, but they looked great, and tasted great when they were fresh.

Baking, Food

Cookie Swap: Gingerbread

Ingredients:
For the cookies
1 Egg
5 1/2 Cups All Purpose Flour
2 Sticks Salted Butter
1 Cup of Molasses
1/2 Cup of Light Brown Sugar
1/2 Cup of regular sugar
1/4 tsp Ground Cloves
2 tsp Cinnamon
1 1/2 tbsp Ground Ginge