Before the official wedding ceremonies commenced, we took some time to explore a different side of Nashville. We happened to be in town at the same time as the CMA Music Festival in Downtown Nashville. While it would have been super cool to experience the festival, we opted to head in a different direction. To start the morning off right we brunched at Marche in Historic East Nashville.
That’s exactly what I put in the google search this weekend when hubs asked to make some scratch made cookies. Step aside cookie monster.
Yesterday was Pi Day, a day in which math and dessert collide. It’s the only acceptable time, in my opinion, math can be a general part of the conversation. I actually love pie.
Yesterday was National Cereal Day. To celebrate, in addition to my bowl for breakfast, and one for lunch (don’t judge), I decided to make some tasty Rice Krispie Treats for the hubs to take to work the next day.
For the cookies
5 1/2 Cups All Purpose Flour
2 Sticks Salted Butter
1 Cup of Molasses
1/2 Cup of Light Brown Sugar
1/2 Cup of regular sugar
1/4 tsp Ground Cloves
2 tsp Cinnamon
1 1/2 tbsp Ground Ginge
This year’s Thanksgiving celebration saw us heading to the East Coast to spend quality time with my family in Wilmington, NC.
When we moved out here I knew I would be working weekends to get hubs through law school. It was a sacrifice worth making, but one thing was missed by both of us.
Being the good wife that I am, I have been making baked goodies for the hubs to take to his office to share with his co-workers on Fridays. First it was Vegan Pumpkin Muffins. This time, there was a request for cookies.
When Dinner parties pop up, that hubs and I are not hosting, I jump at the chance to offer my dessert making services. I LOVE baking. I LOVE baking with chocolate.