Food, Home Chef

Chicken Tortilla Soup

No matter what season, I love making soup. It’s so easy. Throw everything into a pot, let it simmer, eat up! And the beauty of a soup like this is that it makes a large portion that will feed you for a week. And the flavors only get better by the day. I adapted this recipe from Missy’s recipe over at Pink Pistachio.

Baking, Food

B-A-N-A-N-A-S

If you’re like me, you buy bananas and eat a couple but sure enough, you have those last three or four you forget about and they just sit there getting brown. Instead of throwing them away, put them to good use.

Baking, Food

Cookie Swap: Gingerbread

Ingredients:
For the cookies
1 Egg
5 1/2 Cups All Purpose Flour
2 Sticks Salted Butter
1 Cup of Molasses
1/2 Cup of Light Brown Sugar
1/2 Cup of regular sugar
1/4 tsp Ground Cloves
2 tsp Cinnamon
1 1/2 tbsp Ground Ginge