Baking, Food

MMMM Doughnuts

There’s only one thing I love as much as pizza…doughnuts. While I do have a small amount of willpower when it comes to refusing these doughy rings of deliciousness when I’m out and about, if I make them at home, I will eat them. It’s just a fact. And that is one of the many reasons I never make them at home.

Baking, Food

Cookie Swap: Coconut Macaroons

While I’m not participating in any actual cookie swaps (not entirely sure what a cookie swap is), I am baking, and consuming a lot of cookies this Christmas season. Thankfully, the hubs likes to take them to his office to share so we aren’t eating ALL of the cookies. This recipe is so easy and the ingredients are standard in every kitchen, not just a baker’s pantry.

Baking, Food

Easy Mode: Pumpkin Muffins

It’s October which means pumpkin spice EVERYTHING! While I’m not a huge fan of Pumpkin Spice Lattes, there are some pumpkin flavored things I will get behind. This recipe is a Pinterest OG Pin.

Baking, Food

Great Big Brownie Smile

I’m on a mission to try and cut out all boxed or prepackaged baked goods. It’s all about the scratch-made life for me…at least until I run out of the sugar, butter, and flour needed to create yummy things from scratch. So far I’ve been able to bake things containing ingredients I already have.

Baking, Food

B-A-N-A-N-A-S

If you’re like me, you buy bananas and eat a couple but sure enough, you have those last three or four you forget about and they just sit there getting brown. Instead of throwing them away, put them to good use. Those brown bananas are perfect for banana bread.┬áThe best thing about banana bread is that it requires things you most likely already have in your pantry.